Hargreaves Hill Hefeweizen

Company info:
Hargreaves Hill Brewing Company Pty Ltd
Yarra Glen, V.I.C
Bottle size sampled: 330 mL
Alcohol: 4.9%
Standard drinks: 1.3
Cap type: Non-twist
Cost: $3.99
Label info: ’A traditional German style wheat ale, this beer is brewed in the Yarra Valley with 50% wheat and 50% barley. It is lightly bittered with noble hops grown in the Hallertau region of Bavaria. Conditioning occurs in the bottle, and provides some prominent estery notes of cloves and vanilla’
What the label really means: Sounds great – especially those ‘noble hops’. I’m already picturing hops getting about on neatly primped stallions, perusing their property, a monocle in one eye, and a large cravat billowing out from ‘neath a red hunter’s jacket. Tally forth dear hops, tally forth.
The Hell-Cat review starts here
Label: For what I think is the first time in Hell-Cat’s Beer Blog history, I see blue on a beer label and am not immediately inclined to prank-call Tracey Curro. It’s a very mellow, peaceful blue depicting a hill amidst a sky of washed blue. It calms me, relaxes me, makes me put on a pair of tight jeggings and prance about the kitchen. What has it done to me? I am inspired, I am entranced by the raised lettering, I am eating a gummy bear I found down the back of the couch.
I give it a label rating of 7.5 out of 10.
AROMA: Smells good…it’s hoppy and a tad citrus tinged.
Taste: GLASS – A deliciously earthy brew with citrus undertones and a whole swag of hop-busting wheaty goodness. It’s considerably dry in consistency but very, very drinkable. Good stuff.

I give it a beer from glass rating of 8 out of 10.
Taste: BOTTLE - It becomes even more hop-heavy, a tad more bitter, and, I’m afraid to say, not quite as good. It’s difficult to explain but the more I drink of this from the bottle, the more I am hit by pangs of bloatiness. Still good, just not great.
I give it a taste from bottle rating of 7 out of 10.
Accompanying food: Drinking Hargreaves Hill Hefeweizen, I have a real hankering for Lebanese food. Bring on the hommous, the tabouli, the sweet caressing lady fingers.
Best season to appreciate: A genuine Summer beer-garden, barbie brew.
All-nighter beer? It’s a little too dry for me to say I could comfortably sit on this brew all evening. I also note the more I drink of this, a growing tangy propensity, lingering as an aftertaste. I’d have to have more to see if this sticks around long.
Other: Happy 2012 everyone! My apologies to all my readers for being AWOL for so long. Between now and my last post, my wife and I welcomed a little baby girl born on Elvis’ birthday with a pre-prepared quiff. Stay tuned in the coming months for the launch of my new section on this site ‘A word from the kid…’.
NEXT WEEK: South Pacific Lager Beer (our first beer from Papua New Guinea)






















