Rudeboy - BOTTLERudeboy

Company info:
Murray’s Craft Brewing Co
Bobs Farm, N.S.W

[www.murraysbrewingco.com.au]

Alcohol: 4.8%
Standard drinks: 1.3

Cap type: Non-twist

Cost: I picked this up for $TBC AU

Label info: ‘Murray’s Rudeboy Pilsner’s distinctive crisp and refreshing taste has seen it become a favourite among the country’s top chefs and foodie community. Murray’s Pilsner pours a pale straw colour with an intense citrusy aroma and flavour. This is delivered by the New Zealand motueka hop, which is balanced by sweet biscuity malt, and finishes with a refreshing bitterness’
AND
’cause most other pilsners are mod-cons’

What the label really means: With only the front tagline, ’cause most other pilsners are mod-cons,’ as the only reference to the rudeboy name (and subculture) I’m a little concerned this is an off-target marketing stunt.

The Hell-Cat review starts here

Label: Murray’s, you have done it again. These guys cannot put a foot wrong in the labelling department. This label has the mod-inspired target symbol with a soft blue on the outside and a pinky red on the inside. ‘rudeboy’ is emblazoned across the middle with the ‘b’ pointing up to the top of the label. It’s simple, it’s fun, it’s a well-received nod to rudeboy and mod subcultures. Once again for Murray’s, this is very close to label perfection.

I give it a label rating of 9 out of 10.

AROMA:  A tad disappointing, there’s distinctive wheaty citrus flavours emerging but little else.Rudeboy - GLASS

Taste: GLASS – Rudeboy is a typical pilsner with good crisp, mouth punching flavours that make this brew a real smack to the chops. A smooth dry beer with tinges of raw sugar caramelisation. It’s not the edgy, rule-breaking, throw caution to the wind brew I had hoped for but it’s still a good drop.

I give it a beer from glass rating of 7 out of 10.

Taste: BOTTLE  From the bottle Rudeboy becomes a tad watered down in flavour – while all the key ingredients are still able to be tasted. It remains big and beefy and a tinge of bitterness creeps through in the after taste.

I give it a taste from bottle rating of 7 out of 10.

Accompanying food: Lamb…pinkish pepper-crusted lamb.

Best season to appreciate: The dryness leads me to suggest this as more of a Winter brew as it’s not refreshing in the least.

All-nighter beer? It’s a bit too dry for me to stick to all night, so no.

NEXT WEEK: TBC

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Comments
  1. Horst von Shizenfoozen says:

    Jekyll ‘n’ Hyde in taste – part Pilsner, part East Coast Pale Ale – with a Treasure Island price tag. I expect the estate of Robert Louis Stevenson to sue.

    Like

    • Horst von Shizenfoozen says:

      In a fit of responsible drinking I almost had a Murray’s 3.9% Punch & Judy Ale this arvo. Almost. I bought one, and I poured it, but his signature overcarbonation rendered it ungluggable. He really needs to get that seen to.

      Like

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