222. Mad Abbot Tripel

Posted: October 23, 2014 in Australian ales
Tags: , , , , , , , ,

Mad Abbot Tripel - BOTTLEMad Abbot Tripel

Company info:
The Little Brewing Company
Port Macquarie, NSW

[thelittlebrewingcompany.com.au]

Bottle size sampled: 330ml

Alcohol: 9.5%
Standard drinks: 2.5

Cap type: Non-twist

Cost: I picked this up for $7.00 AU

Label info: ‘Influenced by the classic monastic brews of Belgium, Mad Abbot Tripel is a very strong, golden coloured ale, exhibiting aromas and flavours of sweet malt and tropical/white stone fruit characters.
This ale is balanced with ‘noble’ hop bitterness and warming alcohol in the finish. Bottle conditioned’

What the label really means: The guys at the Little Brewing Company are almost always on the money with their descriptions and their brews. If this is anything as good as it reads, it will be great.

The Hell-Cat review starts here

Label: Here’s what I said in my last review of a Little Brewing Company label: ‘The label is abbot inspired with a shape that is rounded, with a point at the top like a church window… There’s a little circle in the middle of the label that proclaims this is a ‘cellar release”
I do like this line of similar labels in the Abbot range, and I’ve always loved the little goblin character.  

I give it a label rating of 8 out of 10.

AROMA:  Nice melon, stone-fruit aromas softened with a particularly noticeable alcohol flavour.

Taste: GLASS – Orange zest combined with honey malt flavours mark this smooth brew that is propellered along by brooding alcoholic undercurrents. It’s a surprisingly heavy and thick beer that is a little deceptive given the golden appearance. It becomes very obvious very quickly that this is one masterfully crafted brew.   Mad Abbot Tripel - GLASS

I give it a beer from glass rating of 7.5 out of 10.

Taste: BOTTLE – Even heavier from the bottle, this thing hits like a sledgehammer. A slight bitterness emerges now and the attractive zesty flavours drift into the background. Definitely stick to the glass, as it’s just not as enjoyable now.

I give it a taste from bottle rating of 6 out of 10.

Accompanying food: Pastry goods would work well here…a sausage roll or a vegetable pastie would be ideal.

Best season to appreciate: More of a cool weather beer, there’s a genuine warmth felt in every glass.

All-nighter beer? This is far too strong in alcohol for me to consider this as a session brew.

NEXT WEEK: TBC

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Comments
  1. Geehard McGeehard says:

    This review is so powerful it could smote a beer poontz at umpteen cubits.

    Like

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