Posts Tagged ‘happoshu’

Coedo Beniaka - BOTTLECoedo Beniaka
Japanese_flag - SMALL

Company info:
Coedo Brewery
Saitama, JAPAN

[www.coedobrewery.com]

Bottle size sampled: 333 mL

Alcohol: 7%
Standard drinks: TBC

Cap type: Non-twist

Cost: I picked this up for approx. $3.10 AU

Label info: ‘Imperial Sweet Potato Amber’
AND
‘Super Premium Japanese Craft Beer’

What the label really means: It was the very mention of sweet potato that compelled me to purchase this beer. Keen to see how it tastes.

The Hell-Cat review starts here

Label: The label is predominantly red with silver text all over it. ‘COEDO’ stands out in huge letters, with ‘Beniaka’ in a cursive script beneath it. At the top of the label is the company logo that is flower-inspired, flanked by the words ‘Beer Beautiful’. A more subtle design element are the letters C-O-E-D-O in a darker red, patterned across the label – it adds a nice touch of depth to the label which would otherwise be rather dull. However it’s the textured bottle (with the same letters scattered about) that this label scores big points with.

I give it a label rating of 7 out of 10.Coedo Beniaka - GLASS

AROMA: Caramel malty tones shoot out at all directions. There’s a slight alcoholic aroma in there too, hinting at the 7% contents.

 

Taste: GLASS – A surprisingly smooth mouth feel with strong, hearty, upfront malt flavours. Very easy to drink, and surprisingly not overbearing in alcohol. A very interesting and complex brew, despite no real detection of sweet potato flavours. It is certainly tantalising my taste buds and I am very pleased to be drinking this from its home country.

I give it a beer from glass rating of out of 10.

Taste: BOTTLE – From the bottle Beniaka is just as good. It’s just as malty, remains very smooth and ultimately very enjoyable. The caramelisation is perhaps a little more pronounced now and it makes for one very delicious drop.

I give it a taste from bottle rating of out of 10.

Accompanying food: Smoked duck with wasabi. I had this dish the night before (minus the wasabi) and I feel it’s the perfect accompaniment. 

Best season to appreciate: Most definitely a winter brew.

All-nighter beer? The perfect apres-ski beer that I feel is easily sessionable. An all-nighter.

Note: According to Coedo’s website, ‘Beniaka refers both to the unique potato with which it is made and to its vibrant, yellow-tinged red colour.
Because of its use of sweet potato as a secondary ingredient, Japanese laws classify Beniaka as a happoshu (malt beverage) rather than a beer’.

NEXT WEEK: Pistonhead (the beer I promised weeks ago)